![]() She contributes to National Geographic Traveler Magazine and is the author of the coffee table book Moments in Time, The Ojai Valley Inn & Spa. At 126 meters in length, the World Explorer is by no means a small Polar vessel and can take up to 176 passengers and 125 staff and crew. World Explorer is one of a new generation of ice strengthened ships, setting the bar high with sleek design, fast average cruising speed and a unique. She has produced stories about such celebrity chefs as Gordon Ramsey, Wolfgang Puck and many more. Built specifically for expedition-stye cruising, the World Explorer is a 5-star vessel featuring the latest in quality cabins and facilities. the ability of public authorities in charge of prevention, local authorities, churches and last but not least NGOs to establish relationships of trust with foreign communities. She works as a Tastes & Traditions expert with food companies and Master Chefs developing recipes, menus and promotional consumer campaigns. She was the producer of their award-winning annual international Special Collector’s Editions that highlight Italy, France, Greece, Spain, Mediterranean Islands and the British Isles. As a 12-year editor at Bon Appétit Magazine, Mara scouted and produced the “Entertaining with Style” section that highlighted how real people entertain around the world. As a culinary specialist and historian, she highlights the diverse stories and connections of cuisine and culture worldwide through facts, flavors, flair and folklore. Discover the nations perfect balance of a culturally fascinating past and a phenomenally fast-paced future. China Join our luxury Yangtze River cruise for a leisurely and luxurious foray into Chinas intoxicating landscapes. Master Foodie™ Mara Papatheodorou is a nationally established entertaining specialist. Uncover one of the worlds least-explored destinations and its breathtaking, untouched landscapes.
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